chat18.webcam

Vine Wise

The Demand for Non-alcoholic Wine Expected to Increase

Columnist: Tim Carl
Nov, 2018 Issue

There has been a recent uptick in the sale of non-alcoholic wines and beers, according to Global Market Insights. The estimates are that this trend will increase in the coming years, reaching a compound annual growth rate of 7.6 percent in 2024. If this is accurate, what in 2017 was a $16 billion global market could grow to more than $26 billion by 2024.

Why the sudden interest in non-alcoholic wine? Health, generational changes and alternatives?


Read more

Canned Wine—A Blast from the Past

Columnist: Tim Carl
Special Wine Issue, Oct, 2018

Wine in glass bottles is so yesterday, it seems. Whereas wine sales in the United States have been flat in the last year, sales of canned wines have jumped an impressive 43 percent, with younger drinkers driving the trend, Forbes reports. Many of these wines have additions to them, such as lemonade or other fruit juices, making them more like alcoholic sodas than expressions of terroir. And although the category remains small, I expect the selection of wines coming in tinned six-packs and the range of flavorings to increase in the coming decade.


Read more

Treating Smoke Taint: The New Normal

Columnist: Tim Carl
Oct, 2018 Issue

In 2010, California saw 6,502 wildfires that consumed 108,742 acres, according to the National Interagency Fire Center. In 2017, the numbers jumped to 9,560 fires and 1,266,224 burned acres. This year might be higher. Wildfires are a threat to lives and livelihoods—and also to wine. Because smoke from fires can impart unpalatable flavors to wine, scientists are working on solutions for removing “smoke taint,” but as of yet there are few good options.


Read more

Avoiding the Discount Trap in Wine Pricing

Columnist: Tim Carl
Sep, 2018 Issue

Because the wine industry is now oversaturated with brands that have followed the “premiumization” bubble, some experts are extolling the virtue of discounting wine to increase sales. But don’t be too quick to take the bait because once price becomes your key value proposition, it’s nearly impossible to do anything more than chase your tail into the discount bin at your local supermarket or online flash-sale site.


Read more

Meal Kits and Wine

Columnist: Tim Carl
Aug, 2018 Issue

For any major holiday or special event when I was growing up, our family would clamor into my father’s van and drive unencumbered by seatbelts to one of our extended family’s homes. There, the women congregated in the kitchen preparing the meal, while the men gathered around libations (beer, jug wine and spirits) and the children slipped out of sight to accomplish some forbidden act, such as competing for the title of Highest Tree Climber.


Read more

An Overabundance of Wine Professionals

Columnist: Tim Carl
Jul, 2018 Issue

In the last couple of decades, the number of formally trained wine professionals has exploded. Each year more than 2,000 winemaking students have earned degrees—a bachelor’s, master’s or Ph.D.—and graduate from top-tier programs in the United States alone. Thousands more, through dozens of accredited colleges and hundreds of internships and apprenticeship training programs, are provided some sort of certificate of winemaking. Beyond the burgeoning numbers of winemakers (enology), vineyard (viticulture) programs also continue to expand, as does the popularity of programs for becoming a certified sommelier.


Read more

One Glass of Wine a Day?

Columnist: Tim Carl
Jun, 2018 Issue

Recent headlines suggested that drinking much more than one glass of wine per day can have negative health effects for both males and females. That would be very bad news for an industry that has pinned much of its marketing efforts on the view that drinking wine has positive health benefits. But looking more deeply into the science behind these headlines actually suggest that drinking a glass or two of wine may be better than drinking no alcohol at all. So what gives? First a little background.


Read more

The X, Y and Z of Wine

Columnist: Tim Carl
May, 2018 Issue

By 2021 Generation X (born approximately between 1965 and 1979) will consume more wine than any other generational group in America. Five years later, the Millennials (born approximately between 1980 and 1994) will take over that spot, according to Silicon Valley Bank. Years later, sometime in the future, Generation Z (born approximately between 1995 and 2014) will take over the most prominent wine-drinking position.


Read more

Beer to Busts

Columnist: Tim Carl
Apr, 2018 Issue

Recently, craft beer has been one of the hottest new trends to hit what is being now referred to as the “relaxant market,” which includes alcoholic beverages and cannabis products. In the last 10 years, there’s been a mad rush of new entrants, as everyone and his brother seems now to be making beer. But like all booms, this one is coming quickly to a bust, where only the strong, lucky or steady will survive.


Read more

Batten Down the Hatches

Columnist: Tim Carl
Mar, 2018 Issue

It’s a cheap shot when a columnist says “I told you so.” It’s especially unattractive when the issue in question is particularly bad news. If, for example, I’ve been saying for the last year that you’d better get cracking when it comes to nailing down your grape- and wine-sales strategy, you might scoff and tell me, “What’s new?” And that’s when I’d sit back and go down the list.


Read more

Augmented Social Media the New Normal

Columnist: Tim Carl
Feb, 2018 Issue

I’ve never been a big believer in the power of social media when it comes to selling wine. The idea that someone might become enamored with a new winery or wine brand because of some pithy antidotes on Twitter or a few hyperbolically colorized photos on Instagram has always seemed far-fetched. However, what we are seeing now is that social media coupled with technology is helping to fuel unprecedented volatility that will eventually spread to the world of wine. 


Read more

For Now No Pot Infused Wine Allowed in California

Columnist: Tim Carl
Jan, 2018 Issue

Recently, three California agencies released rules on growing and selling cannabis. The regulations, devised by the state’s Department of Health, Department of Food and Agriculture, and the Bureau of Cannabis Control—who knew that even existed? Together, these agencies offer the first glimpse into how things have changed since the sale of recreational marijuana became legal on January 1. 


Read more

Wine Country Will Survive

Columnist: Tim Carl
Dec, 2017 Issue

The fires in Northern California Wine Country are tragic beyond comprehension and resulted in an obscenely too-high number of people losing their lives. Beyond the loss of life, thousands of families’ homes and hundreds of businesses were damaged or destroyed, and countless animals and forests have been decimated.


Read more

Get Ready for a Bumpy Ride

Columnist: Tim Carl
Nov, 2017 Issue

The wine industry is heading for a bumpy ride in the next decade, and those without a well-planned and realistic strategy in place will either get very lucky or fail.


Read more

Going Underground

Columnist: Tim Carl
Oct, 2017 Issue

I have a friend—let’s call him “Bob”—who is in his 60s and has a vacation home and small vineyard in the hills above Calistoga. He made a fortune as an early investor in some of the biggest tech companies around, and now he drives expensive cars and is often traveling through some distant country in search of adventure. Bob flies his own helicopter and sits on the boards of three or four successful companies, and his children are being groomed to attend Ivy League colleges. Bob is also a total stoner, smoking marijuana daily.


Read more

The Amazon Now Flows With Wine

Columnist: Tim Carl
Sep, 2017 Issue

Amazon’s recent purchase of Whole Foods Market for $13.7 billion will decimate small wine and beer retail shops across the country and hasten the consolidation of wineries and distributors.


Read more

Things are Heating Up

Columnist: Tim Carl
Aug, 2017 Issue

It’s a fact that increasing temperatures will impact wine-grape growing. I’m not arguing one side or the other of the climate change debate. You either believe humans are the cause of increasing temperatures or you think this is a normal cycle of warming.


Read more

Look for Winery Acqusitions to Continue

Columnist: Tim Carl
Jul, 2017 Issue

Over the last year or so, the number of winery and vineyard acquisitions has been surging at a breakneck pace. Jackson Family wines has been on a tear, purchasing many wineries, including Penner-Ash Wine Cellars. GI Partners bought Far Niente Wine Estates, TSG Consumer Partners purchased Duckhorn Wine Co., E. & J. Gallo bought Orin Swift Cellars, Constellation Brands purchased the Prisoner Wine Co., Francis Ford Coppola purchased Silverwood Vineyard and the owners of Silver Oak purchased Ovid Winery. This is only the tip of the iceberg, with many more deals that have been completed or are near completion.


Read more

The Law of Unintended Consequences

Columnist: Tim Carl
May, 2017 Issue

What could possibly go wrong?—Source Unknown

Love him or hate him, President Donald Trump is already having an impact. His proposed budget would slash funding for—or completely eliminate—many aspects of the government and shift much of the focus to military spending. Many of the changes he advocates will not make it through Congress. But the ones that do, will create an impact that will be felt throughout the economy and perhaps especially in luxury goods such as wine.


Read more

The Ten Percent

Columnist: Tim Carl
Apr, 2017 Issue

Got competition? There are 9,091 wineries in the United States and 4,202 are in California, reports Wine Business Monthly, What’s more, nearly 39 percent of those are “virtual,” meaning they don’t have a physical place to call home and instead make wine at a custom-crush facility or through some other arrangement. What this means is there are wine producers with significantly different cost structures, all trying their best to sell wine to an increasingly saturated market


Read more

A Conversation From 2057

Columnist: Tim Carl
Mar, 2017 Issue

“I miss all the old vineyards,” she said quietly. “Remember when there were vines and we didn’t drink synthetic wine, but it came from actual grapes?"


Read more

Tight Job Market

Columnist: Tim Carl
Feb, 2017 Issue

The problem with wine distributors is out of control, but that\'s not likely to change anytime soon.


Read more

Hobby Loss

Columnist: Tim Carl
Jan, 2017 Issue

I don’t really envision the wholesale removal of vineyards in favor of cannabis, but I can imagine adding a marijuana crop to existing operations will be too attractive to pass up for many.


Read more

Synthetic Wine

Columnist: Tim Carl
Dec, 2016 Issue

As wine businesses continue to evolve, it's important to know what the value proposition of wine actually is for most consumers.


Read more

Hedging the Future

Columnist: Tim Carl
Nov, 2016 Issue

Up until recently, hedge funds and private equity typically stayed away from wineries and vineyards. There just wasnt enough profit potential.


Read more



25 of 163 article   Next article
Top of page


 

In this Issue

Conscious Capitalism

B Corps certification is a badge of honor for a groundbreaking group of North Bay businesses. They share a fervent belief that business has the power to be a force for good and the ability to make t...

KSRO News Talk

On the night of October 8, 2017, Pat Kerrigan of KSRO News Talk awoke at her home in Kenwood. Outside, the wind howled. Across the street 30-foot high flames threatened. A fireman told her to get ou...

Employee Owned

Thirty years ago on a November day, Steve Maass opened the first Oliver’s Market in Sonoma County, in Cotati. Like most successful companies, it started small, with only 13 employees. Growth w...

See all...