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April 2017 Tastes


Shed, a marketplace, Café and Fermentation Bar located in Healdsburg, is celebrating its four-year anniversary in April, and they’ve recently launched a pantry line for everyday cooks to take their culinary skills from ordinary to extraordinary. Every chef has a few secrets in the kitchen, admits Chef Perry Hoffman, who helped create the pantry line, along with Proprietor Cindy Daniel. “But we’re taking the mystery out of cooking and being transparent,” he says. “We’re giving cooks the tools we use in the business.”

 

In this Issue

The Ancient Practice of Biodynamic Farming

Seeking stronger relationships with the Earth and ways to express truly unique terroirs, winemakers and vineyard owners across Napa and Sonoma are embracing biodynamics —“organics on stero...

Budding Business

The legalization of the cannabis market is predicted to generate more than $20 billion in U.S. sales, but rules and regulations are still in a state of flux....

Rocking the Wine World

Sonoma Cast Stone in Petaluma has been making concrete fermentation tanks for eight years. Owner Steve Rosenblatt started his company 20 years ago to create concrete for custom walls, countertops an...

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