Work Life

Share |
E-Mail ArticleE-Mail Article Printer-FriendlyPrinter-Friendly

April 2017 Tastes


Shed, a marketplace, Café and Fermentation Bar located in Healdsburg, is celebrating its four-year anniversary in April, and they’ve recently launched a pantry line for everyday cooks to take their culinary skills from ordinary to extraordinary. Every chef has a few secrets in the kitchen, admits Chef Perry Hoffman, who helped create the pantry line, along with Proprietor Cindy Daniel. “But we’re taking the mystery out of cooking and being transparent,” he says. “We’re giving cooks the tools we use in the business.”

In this Issue

Going to the Dogs

Samuel Hubbard Shoe Company is so Marin it almost hurts. It was started in a Mill Valley house, where a small group began designing the first Samuel Hubbard shoes and the company’s launch websi...

The Power of Love

Diversity is one of a community’s strengths and makes it richer, and yet it can be difficult to be inclusive and give everyone the opportunity to participate fully. In Marin County, nonprofit or...

Living on the Edge

During the October fires, North Bay residents—with every smoky, noxious breath—were reminded that, our friends and neighbors were losing their homes. For the 5,152 people already homeless ...

See all...