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April 2017 Tastes


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Shed, a marketplace, Café and Fermentation Bar located in Healdsburg, is celebrating its four-year anniversary in April, and they’ve recently launched a pantry line for everyday cooks to take their culinary skills from ordinary to extraordinary. Every chef has a few secrets in the kitchen, admits Chef Perry Hoffman, who helped create the pantry line, along with Proprietor Cindy Daniel. “But we’re taking the mystery out of cooking and being transparent,” he says. “We’re giving cooks the tools we use in the business.”



 

In this Issue

Focus On Inflammation

The word inflammation comes from the Latin word inflammationem, which means “a setting on fire.” Certainly anyone who has experienced the feelings of heat, redness, swelling, pain and bu...

Crisis Management & Lessons Learned

Deborah Yount received the first call at 4 a.m. on October 9. A massive wildfire was raging through north Santa Rosa and the Fountaingrove area, where Medtronic operates a facility that employs 600....

Integrative Medicine

A 40-year old Santa Rosa mom with common, everyday life stress was suffering from migraine headaches so disabling that she would lose work several times a month. “Ordinary medications hadn&rsq...

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