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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|May 21, 2011-|
May 21, 2011
12:00PM - 03:00PM
|A Taste of Place- Why We Love Rose|
Rose Food Pairing
$95 per person / $85 Visa Signature members / $75 Queue members
Join us as we welcome spring with our new 2010 Rose. Our spring session of "A Taste of Place" will showcase the incredible versatility of Rose. This is a culinary class so be prepared to get your hands messy! After a stroll through the garden where we'll forage for ingredients, participants will prepare everything from whole grilled fava beans with smoked paprika salt to fried calamari with green garlic aioli. Guests will work together to make eight different appetizers then toast their culinary success with the Quivira Rose before savoring all the culinary creations. We will provide a professional chef instructor, aprons, cooking equipment and copies of all recipes, you just show up and play! Space is limited to 20 people. Contact Meghan Smith at 707-431-8354 x212 or email@example.com for tickets.
It’s one in the morning and you wake to see the red glow of fire through the window, or you’re driving in rainy conditions, and your car skids toward an oncoming car. Are you covered? Ca...
One of the oldest wineries along West Dry Creek Road in Sonoma County is A. Rafanelli Winery. Nestled on a knoll that offers a sweeping view of the valley, the rustic winery is still family-owned an...
For those in the business of wine, music can be essential to the winemaking process. This year we asked a number of notable winemakers in Napa and Sonoma counties to share their music playlist prefe...