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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|May 21, 2011-|
May 21, 2011
12:00PM - 03:00PM
|A Taste of Place- Why We Love Rose|
Rose Food Pairing
$95 per person / $85 Visa Signature members / $75 Queue members
Join us as we welcome spring with our new 2010 Rose. Our spring session of "A Taste of Place" will showcase the incredible versatility of Rose. This is a culinary class so be prepared to get your hands messy! After a stroll through the garden where we'll forage for ingredients, participants will prepare everything from whole grilled fava beans with smoked paprika salt to fried calamari with green garlic aioli. Guests will work together to make eight different appetizers then toast their culinary success with the Quivira Rose before savoring all the culinary creations. We will provide a professional chef instructor, aprons, cooking equipment and copies of all recipes, you just show up and play! Space is limited to 20 people. Contact Meghan Smith at 707-431-8354 x212 or email@example.com for tickets.
Dennis Hunter was born ahead of his time, and it cost him roughly a decade of his life, either underground and on the run, or behind bars. He co-founded CannaCraft, Inc., the highly successful S...
Welcome to NorthBay biz magazine’s inaugural Business of Cannabis issue. When I started working for the magazine as a freelance writer eight years ago, I would never have guessed I’d be ...
The North Bay’s cannabis industry is becoming more stable as operators have largely recovered from the stark changes imposed by last July’s regulations. Businesses across the tri...