Apr 19, 2012
06:00PM - 10:00PM
Hartford Winemaker Dinner at John Ash & Co.
Come join us for what is sure to be an extraordinary evening! John Ash & Co. Executive Chef Thomas Schmidt will marry the flavors of his local seasonal creations with Hartford Family Winery’s exquisite Chardonnay and Pinot Noir.
John Ash & Co., Santa Rosa
Event Description

Hartford Winemaker Jeff Stewart hosts

as the menu prepared by Executive Chef Thomas Schmidt is

paired with Hartford Family Wines

Thursday, April 19, 2012  |  Reception 6pm  |  Dinner 7pm

John Ash & Co. at Vintner's Inn, 4350 Barnes Rd, Santa Rosa


Passed Appetizers

Baked Redwood Hill Goat Cheese Croûtes, garden thyme, Hectors Honey

Scallop Crudo, Meyer lemon infused olive oil, cilantro micro greens, fleur de sel

Russian River Valley, Chardonnay 2010

1Course st

Dungeness Crab Fritters

jicama and tangerine salad, roasted pepper aioli

"Four Hearts Vineyards" Chardonnay, Russian River Valley 2009

2nd Course

Shredded Gleason Ranch Pork Confit

gourmet mushrooms, grilled Polenta

"Land’s Edge Vineyard", Pinot Noir, Sonoma Coast 2009

Main Course

Liberty Farms Duck Breast

caramelized brussel sprouts, medjool dates, sour cream whipped potatoes

Russian River Valley, Pinot Noir 2010


Bittersweet Chocolate Mousse

balsamic glazed morello cherries, cocoa shortbread, hazelnut toffee

Port, Russian River Valley 2008


Fee: $125.00

Contact Information
Name: Robert Jones     Email:
Phone: 707-566-2611




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