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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|Apr 28, 2012-|
Apr 29, 2012
01:30AM - 02:30AM
|Arts in April Demonstrations at CIA|
Culinary Institute of America @ Greystone
In support of the Legendary Napa Valley’s Arts in April month, The Culinary Institute of America will celebrate the Culinary Art. We’ve asked our talented Chef Instructors to step out of the class room and share their passion and knowledge in our weekend cooking demonstrations in the DeBaun Theatre. Each weekend in April they will demonstrate a different culinary arts technique, and give guests tips to try these recipes and projects in their own kitchen.
These demonstrations are one hour long and include a taste of Greystone Cellars Sauvignon Blanc, and a recipe. A non-alcoholic beverage is also offered as an option, and kids under 12 years old are admitted at no charge when accompanied by a paying adult.
For a copy of the demonstration schedule, please follow this link: http://www.ciachef.edu/enthusiasts/cookingdemos/calendar.asp
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