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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|May 16, 2012|
06:00PM - 07:30PM
|Ceres Tea & Talk: The Edible Effect of the Six Flavors |
In the Ayurvedic practice of medicine, there are six flavors of food: sweet, sour, salty, bitter, pungent, and astringent. An understanding of the six flavors’ healthful subtle actions on the body may help encourage eating a wider variety of foods.
Ceres Community Meeting Room 7351 Bodega Ave, Seba
Join Ceres Community Connection for this month's Tea & Talk: "The Edible Effect of the Six Flavors" In the Ayurvedic practice of medicine, there are six flavors of food: sweet, sour, salty, bitter, pungent, and astringent. Each flavor lends itself to and is reflective of a different part of our digestive tract. Many diets include foods from only a few flavors. An understanding of the six flavors’ healthful subtle actions on the body may help encourage eating a wider variety of foods. Mary Sheila Gonella, NC, CMT is a Certified Nutrition Consultant. She teaches healthy cooking classes, lectures, and consults with clients one-on-one. DATE: May 16, 2012 TIME: 6pm to 7:30pm LOCATION: Ceres Community Meeting Room 7351 Bodega Ave, Sebastopol CA 95472 FEE: By Donation REGISTRATION: www.CeresProject.org/TeaTalk For questions or more information: email@example.com 707·829·5833 x220
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