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DATE / TIME EVENTS / INDUSTRY LOCATION
Apr 28, 2012-
Apr 28, 2012
06:00PM - 09:00PM
Hartford Family Winery's Annual Spring Dinner
Join us for our Annual Spring Dinner! Experience Hartford wines, a four-course feast, and meet proprietors Don & Jenny Hartford, winemaker Jeff Stewart, & the Hartford team.
Sonoma,
Hartford Family Winery
Event Description

Join us for our Annual Spring Dinner with proprietors Don & Jenny Hartford, along with winemaker Jeff Stewart.  The four-course dinner will showcase our low-production, single-vineyard designate Chardonnay, Pinot Noir, and old vine Zinfandel.  To experience Hartford’s high-personality wines, enjoy the feast, and meet the Hartford team please contact 707.887.8011 for tickets ($130 pp. /$100 pp. for wine club members) and availability.

RECEPTION

2009 Four Hearts Vineyards Chardonnay

91 PTS – Stephen Tanzer, International Wine Cellar, May 2011

Passed Hors d'oeuvres

FIRST COURSE

2009 Far Coast Vineyard Chardonnay

92 PTS – Stephen Tanzer, International Wine Cellar, May 2011

Bisque

Roasted Garlic Crostini

 

SECOND COURSE

2009 Hailey’s Block Pinot Noir

 

Pomegranate-Glazed Five Spice Duck Breast

Endive and Clementine Salad, Pancetta Vinaigrette

 

THIRD COURSE

2009 Jennifer’s Pinot Noir

92+ PTS – Antonio Galloni, Wine Advocate, March 2012

3 Grain Mustard-Crusted Salmon

Parsnip and Potato Mousseline Vermouth Beurre Blanc

 

FOURTH COURSE

2010 Highwire Vineyard Old Vine Zinfandel

92 PTS – Stephen Tanzer, International Wine Cellar, May 2011

 

Individual Dark Chocolate Cake

Raspberry Coulis

Fee: $130.00

Contact Information
Name: Hospitality Department     Email: hartford.winery@hartfordwines.com
Phone: 707-887-8011

 

      

 

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