Apr 28, 2012-
Apr 28, 2012
06:00PM - 09:00PM
Copain Wines Presents: Spring 'Supper Club'
Dinner and Wine Pairings Prepared by Chef Sharon Hage and Copain Wines
Event Description

Copain Wines is pleased to present its spring ‘Supper Club,’ an intimate, one-of-a-kind dinner featuring the best local ingredients of the season prepared by celebrated Dallas chef, Sharon Hage, paired with Copain’s exquisite portfolio of food-friendly wines.  The five-time James Beard Award finalist will draw from her ingredient-driven, farm-to-table focused approach to craft a special menu that complements some of Copain’s most sought-after library and single-vineyard wines. Partner-winemaker Wells Guthrie will guide guests through this enthralling culinary journey as they explore the sublime synergy between perfected food and wine pairings.
Held at the breathtaking Healdsburg winery, this dinner is the first installment of Copain’s new 2012 ‘Supper Club’ series, a collection of highly personal, wine-inspired culinary experiences, where the winery will open its kitchen for the first time to award-winning top chefs from around the country.  

Fee: $199.00

Contact Information
Name: Copain Wines     Email:
Phone: 707-836-8822




In this Issue

Plant Power

The Economist called 2019 “the year of the vegan.” Indeed, we are seeing more and more plant-based alternatives to meat and dairy on grocery store shelves and restaurant menus. Many people...

Kid Safe? The Vaccination Debate

Measles, mumps, chicken pox and other childhood diseases of yesteryear are making headlines again in the United States. Formally prevalent viruses and bacterium affected thousands of lives before a sc...

Managing Workplace Stress

If you’re not stressed at your job and workplace, consider yourself lucky. In a recent Gallup poll, 55 percent of Americans said they are stressed during the day, 20 percent higher than the worl...

See all...



Upcoming Events

16-Feb-2020 07:30 pm

20-Feb-2020 06:30 pm

22-Feb-2020 01:00 pm