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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|Aug 17, 2012-|
Aug 17, 2012
06:00PM - 08:00PM
|Franciscan Estate Supper Club Dinner #1|
Tapas and Terroir
Join us for a summer wine reception followed by three courses of two types of tapas. Tapas menu to highlight locally sourced dry aged USDA Prime beef and seafood, with specially-selected Franciscan Estate wine accompanying each course. Dessert and coffee to follow. $115 Club Price | $130 Non Club Price RSVP to firstname.lastname@example.org or (707) 967-3805
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