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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|Mar 15, 2013-|
Mar 15, 2013
08:00AM - 12:00PM
|Three-Tier Licensing and Your Winery|
Learn the basics of navigating the three tier system
Sonoma State University
Many wineries expand sales through the traditional three-tier system. But, many are in the dark about that they need in each state to be licensed to properly sell in this manner. In this class, we will cover requirements in each state, including terminology and regulations. The goal is to give wineries a beneficial grounding in what is needed, and what potential pitfalls to look out for, throught the various jurisdictions in the U.S.
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