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DATE / TIME EVENTS / INDUSTRY LOCATION
Apr 20, 2013-
Apr 20, 2013
06:00PM - 09:00PM
Join us for our annual Spring Winemaker Dinner at Hartford Family Winery!
Be an honored guest of proprietors Don & Jenny Hartford and our winemaker Jeff Stewart for a memorable evening at the winery. Enjoy a 5-course menu prepared by Chef Lisa Boisset and elegantly paired with our gorgeous wines, accompanied with live music.
Sonoma,
Hartford Family Winery, 8075 Martinelli Rd, Forest
Event Description

 Hartford Family Winery

 

Annual Spring Winemaker Dinner

 

April 20, 2013

 

COCKTAIL HOUR

 2011 Four Hearts Vineyards Chardonnay, Russian River Valley

Not yet rated

Passes Hors d’Oeuvres:

Bellwether Farms Sheep Ricotta on Crostini Apricot Preserve

Rock Shrimp Shooter with Mango, Pineapple-Citrus Relish

Seared Duck Breast on Avocado Bellini Papaya Drizzle

 

FIRST COURSE

 2010 Fog Dance Vineyard Chardonnay, Green Valley

92 PTS – Stephen Tanzer’s International Wine Cellar

Seafood Parisian Bouillabaisse with Saffron Aïoli

 

SECOND COURSE

 2010 Arrendell Vineyard Pinot Noir, Green Valley

92-93 PTS – Stephen Tanzer’s International Wine Cellar

Cola-Smoked Salmon Tart with Goat Cheese,

 Rhubarb and wilted Spinach Salad

 

THIRD COURSE

 2010 Hailey’s Vineyard Pinot Noir, Green Valley

92-93 PTS – Stephen Tanzer’s International Wine Cellar

Pan-Roasted Maine Jumbo Scallop with

 Parsnip Purée, Red Wine Beurre Blanc

 

FOURTH COURSE

 2010 Jennifer’s Vineyard Pinot Noir, Russian River Valley

92-93 PTS – Stephen Tanzer’s International Wine Cellar

Five-Spiced Braised Oxtails with

Wild Mushroom Risotto

 

FIFTH COURSE

 2010 Russian River Vineyards Zinfandel, Russian River Valley

Not yet rated

Dark Chocolate Cherry Cake with

Coffee Crème Anglaise Sauce

 

Menu Created By Chef Lisa Boisset/The Cook And The Drummer

Fee: $0.00

Contact Information
Name: Hospitality Department     Email: hartford.winery@hartfordwines.com
Phone: 707-887-8011

 

 

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