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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|Dec 31, 2013-|
Jan 01, 2014
05:00PM - 01:00AM
|Long Meadow Ranch Winery & Farmstead to Host Fourth Annual New Year’s Eve Dinner Celebration, 12/31|
New Year’s Eve Farm-to-Table Dinner Celebration to Feature Executive Chef Stephen Barber’s Special Family-Style Prix-Fixe Dinner Menu, Long Meadow Ranch Wines and Grappa, Rollicking Live Music and More
Farmstead at Long Meadow Ranch - 738 Main Street,
Long Meadow Ranch Winery & Farmstead hosts its fourth annual New Year’s Eve Celebration, featuring Executive Chef Stephen Barber’s four-course family-style prix-fixe dinner menu, Long Meadow Ranch wines and new Cabernet Sauvignon grappa, excellent cocktails and festive live music by the Isaac Carter Band.
Barber’s prix-fixe menu, which features optional wine pairings, begins with a first course of Dungeness Crab Salad with Winter Citrus, Celery Root and Shaved Fennel, paired with Long Meadow Ranch Sauvignon Blanc 2012. Second course features Roasted Garden Beet and Sky Hill Goat Cheese Terrine with Mâche and Candied Walnuts, paired with Farmstead Pinot Noir Napa Valley 2011. The entrée course features Grilled LMR Grass-fed Filet with Matsutake Mushroom Bread Pudding, Broccolini and Sauce Bearnaise, paired with Long Meadow Ranch Cabernet Sauvignon Napa Valley 2006. The prix fixe menu ends on a sweet note with Profiteroles with Vanilla Bean Ice Cream and Hot Chocolate Sauce, paired with Husch Late Harvest Gewurztraminer Anderson Valley 2012.
In addition to the special New Year’s Eve prix-fixe menu, guests have the option of selecting dinner items from Farmstead at Long Meadow Ranch’s daily menu
Guests will enjoy dessert to the rollicking sounds of the Isaac Carter Band while the countdown to 2014 begins. At the stroke of midnight, guests will ring in the New Year with a toast.
TICKETS: $65 per person for four-course menu; $85 per person with wine pairings:
RSVP: Reservations are available by phone at (707) 963-9181 or online here. Please note: Limited seating is available.
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