Apr 05, 2014-
Apr 05, 2014
06:30PM - 09:30PM
J Vineyards & Winery Spring Chef Cookies Series
Easter Entertaining Cooking Series
11447 Old Redwood Highway Healdsburg, CA 95448
Event Description

Make this Easter entertaining a little more special by attending our Chef Cooking Series hosted by J's Executive Chef Erik Johnson. In the elegant setting of our Bubble Room, you will learn how to create three delicious dishes and how to pair them with wines. Classes include a three-course meal served with J wines, recipes, a J apron, and entertaining tips.

Easter Entertaining: Saturday, April 5, 2014 | 6:30 - 9:30 p.m.

Butter Cooked Asparagus, Brioche Crouton, Crispy Prosciutto, Perfect Poached Egg - 2013 Cooper Vineyard Pinot Gris

Roasted Rabbit Loin, Rabbit Ravioli, Chantrelle Mushroom, Pinot Pickled Onion - 2011 Robert Thomas Vineyard Pinot Noir

Pavlova, Valencia Orange, Anise Hyssop - NV Brut Rosé

$125 per class or $330 for the three-class series

Fee: $125.00

Contact Information
Name: J Vineyards & Winery     Email:
Phone: 707-431-5430      Fax: 707-431-5410



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