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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|Apr 01, 2014-|
Apr 01, 2014
06:30PM - 11:30PM
Chef Shawn Paul and Fallon Hills Ranch unite to bring you a 3-course lamb dinner with wine pairings.
Chef Shawn Paul unites his global experience in the culinary arts with 160 years and five generations of sustainable ranching tradition. Together, Chef Shawn Paul and Fallon Hills create a three-course lamb dinner so fresh you’ll think the ranch was right out back. Kevin Maloney will give insight into his family’s business and their sustainable practices. This is your opportunity to witness that connection and taste the savory product of this fresh partnership.
It’s one in the morning and you wake to see the red glow of fire through the window, or you’re driving in rainy conditions, and your car skids toward an oncoming car. Are you covered? Ca...
One of the oldest wineries along West Dry Creek Road in Sonoma County is A. Rafanelli Winery. Nestled on a knoll that offers a sweeping view of the valley, the rustic winery is still family-owned an...
“Being informed won’t help you design a competitive benefit program. Being advised will.” That’s the mission of Arrow Benefits Group, a rapidly growing employee benefits cons...