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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|Apr 01, 2014-|
Apr 01, 2014
06:30PM - 11:30PM
Chef Shawn Paul and Fallon Hills Ranch unite to bring you a 3-course lamb dinner with wine pairings.
Chef Shawn Paul unites his global experience in the culinary arts with 160 years and five generations of sustainable ranching tradition. Together, Chef Shawn Paul and Fallon Hills create a three-course lamb dinner so fresh you’ll think the ranch was right out back. Kevin Maloney will give insight into his family’s business and their sustainable practices. This is your opportunity to witness that connection and taste the savory product of this fresh partnership.
Listen to the interview with the 3 companies that won 25 or more BEST OF awards in the last 30 years!...
As new homes rise in North Bay neighborhoods leveled by fire, it appears life is slowly returning to normal. There is, however, a factor we cannot underestimate: the ever-present risk that comes wit...
For decades, the city of Rohnert Park has longed for a downtown. Rotary president, Pat Miller remembers moving to Rohnert Park with her boyfriend, now husband, in 1978, and finding disappointment....