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DATE / TIME EVENTS / INDUSTRY LOCATION
Apr 01, 2014-
Apr 01, 2014
06:30PM - 11:30PM
Fresh-from-the-field Dinner
Chef Shawn Paul and Fallon Hills Ranch unite to bring you a 3-course lamb dinner with wine pairings.
Marin,
Fenix
Event Description

Chef Shawn Paul unites his global experience in the culinary arts with 160 years and five generations of sustainable ranching tradition. Together, Chef Shawn Paul and Fallon Hills create a three-course lamb dinner so fresh you’ll think the ranch was right out back. Kevin Maloney will give insight into his family’s business and their sustainable practices. This is your opportunity to witness that connection and taste the savory product of this fresh partnership.

Fee: $40.00

Contact Information
Name: Fenix     Email: info@fenixlive.com
Phone: 415-813-5600

 

 

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