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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|Apr 01, 2014-|
Apr 01, 2014
06:30PM - 11:30PM
Chef Shawn Paul and Fallon Hills Ranch unite to bring you a 3-course lamb dinner with wine pairings.
Chef Shawn Paul unites his global experience in the culinary arts with 160 years and five generations of sustainable ranching tradition. Together, Chef Shawn Paul and Fallon Hills create a three-course lamb dinner so fresh you’ll think the ranch was right out back. Kevin Maloney will give insight into his family’s business and their sustainable practices. This is your opportunity to witness that connection and taste the savory product of this fresh partnership.
The Economist called 2019 “the year of the vegan.” Indeed, we are seeing more and more plant-based alternatives to meat and dairy on grocery store shelves and restaurant menus. Many people...
Measles, mumps, chicken pox and other childhood diseases of yesteryear are making headlines again in the United States. Formally prevalent viruses and bacterium affected thousands of lives before a sc...
If you’re not stressed at your job and workplace, consider yourself lucky. In a recent Gallup poll, 55 percent of Americans said they are stressed during the day, 20 percent higher than the worl...