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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|Apr 01, 2014-|
Apr 01, 2014
06:30PM - 11:30PM
Chef Shawn Paul and Fallon Hills Ranch unite to bring you a 3-course lamb dinner with wine pairings.
Chef Shawn Paul unites his global experience in the culinary arts with 160 years and five generations of sustainable ranching tradition. Together, Chef Shawn Paul and Fallon Hills create a three-course lamb dinner so fresh you’ll think the ranch was right out back. Kevin Maloney will give insight into his family’s business and their sustainable practices. This is your opportunity to witness that connection and taste the savory product of this fresh partnership.
Dennis Hunter was born ahead of his time, and it cost him roughly a decade of his life, either underground and on the run, or behind bars. He co-founded CannaCraft, Inc., the highly successful S...
Welcome to NorthBay biz magazine’s inaugural Business of Cannabis issue. When I started working for the magazine as a freelance writer eight years ago, I would never have guessed I’d be ...
The North Bay’s cannabis industry is becoming more stable as operators have largely recovered from the stark changes imposed by last July’s regulations. Businesses across the tri...