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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|Sep 17, 2014|
10:00AM - 11:15AM
|Imagining a Healthy Local Food System|
North Bay iHub Innovation Week will feature two events on September 17th featuring several entrepreneurs who will describe what innovations they’re doing to increase the yield of our food resources.
The Hatchery, Penngrove
Growing, producing and selling local food will lead to greater local self-reliance. Currently we grow less than 1% of the produce we use in Sonoma County. We do much better in the areas of dairy and meat production. There is tremendous, local consumption demand for healthy, processed foods.
North Bay iHub Innovation Week will feature two events on September 17th that feature several entrepreneurs who will describe what innovations they’re doing to increase the yield of our food resources.
ONE FREE EVENT AT TWO LOCATIONS, SEPTEMBER 17TH
The HATCHERY (10-11:15 AM) - RSVP here.
A 6,000 sq. ft. facility built in 1917 as an egg hatchery Penngrove (near the 101) and has been restored by new owner Bill Foss.
The Healdsburg SHED (5:30-6:45 PM) - RSVP here.
A modern grange located in downtown Healdsburg.
Limited seating capacity—please RSVP and first come, first served.
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