Oct 18, 2014-
Oct 18, 2014
06:30PM - 09:30PM
J Fall Chef Cooking Series: Harvest
J Fall Chef Cooking Series: Harvest
11447 Old Redwood Highway Healdsburg CA 95448
Event Description

Make this holiday entertaining a little more special by attending our Chef Cooking Series hosted by J's Executive Chef Erik Johnson. In the elegant setting of our Bubble Room, you will learn how to create three delicious dishes and how to pair them with wines. Classes include a three-course meal served with J wines, recipes, a J apron, and entertaining tips. 

Harvest Class: Saturday October 18th | 6:30 p.m. - 9:30 p.m.
Brown Butter Scallop, Spaghetti Squash, Dried Cherry Compote 
2012 J Vineyards, Barrel 16 Chardonnay, Russian River Valley
Cast Iron Duck Breast, Butternut Regosa Relish, Arugula Pesto
2012 J Vineyards, STRATA Pinot Noir, Russian River Valley
Apple Tarte Tatin, Ratafia-Infused Ricotta, Crispy Sage
J Vineyards, Bin 1008 NV, Russian River Valley
Save 10% with our special ticket pricing available through October 6th.
Advanced ticket pricing is $110 per person ($95 Club J).
After October 7th ticket pricing is $125 per person ($110 Club J).
Reservations Required.
Fee: $125.00

Contact Information
Phone: 707-431-5430      Fax: 707-431-5410




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