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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|Oct 14, 2014-|
Oct 14, 2014
07:00PM - 09:30PM
|Fall Into The South: Prix Fixe Dinner|
Taste the bounty of the South and seasons changed.
Chef Gator and Cline Cellars present an exclusive prix fixe dinner. Taste the bounty of the South and seasons changed. Chef Gator has a reputation throughout the Bay Area for his infectious personality and being extremely adept with flavor—he describes his food as "Creole, if New Orleans was in California." In effect: healthy meets Southern. Dinner will include pairings from Cline Cellars, a winery built upon generation after generation teasing magic from the soil.
Dennis Hunter was born ahead of his time, and it cost him roughly a decade of his life, either underground and on the run, or behind bars. He co-founded CannaCraft, Inc., the highly successful S...
Welcome to NorthBay biz magazine’s inaugural Business of Cannabis issue. When I started working for the magazine as a freelance writer eight years ago, I would never have guessed I’d be ...
The North Bay’s cannabis industry is becoming more stable as operators have largely recovered from the stark changes imposed by last July’s regulations. Businesses across the tri...