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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|Dec 09, 2014-|
Dec 09, 2014
07:00PM - 10:00PM
|Southern Christmas: Prix Fixe Dinner|
Southern Christmas: Prix Fixe Dinner
This exclusive event features tantalizing eats, such as Duck Confit with Orange Marmalade, Blackened Halibut, Beef Wellington, Chocolate-Almond Mousse, and much more. Chef Gator has a reputation throughout the Bay Area for his infectious personality and being extremely adept with flavor. Dinner will include pairings from Freemark Abbey, a winery established in 1886 by Josephine Tychson, one of the first women winegrowers on record.
Dennis Hunter was born ahead of his time, and it cost him roughly a decade of his life, either underground and on the run, or behind bars. He co-founded CannaCraft, Inc., the highly successful S...
Welcome to NorthBay biz magazine’s inaugural Business of Cannabis issue. When I started working for the magazine as a freelance writer eight years ago, I would never have guessed I’d be ...
The North Bay’s cannabis industry is becoming more stable as operators have largely recovered from the stark changes imposed by last July’s regulations. Businesses across the tri...