Nov 06, 2015-
Nov 06, 2015
05:45PM - 10:00PM
Taste Kitchen &Table Pop-Up Dinner
Join us for our very first pop-up dinner featuring Chef Gator!
Event Description

 Join us for our first pop-up dinner featuring a southern-inspired menu created by Chef Glenn “Gator” Thompson of The Fenix in San Rafael.  Using seasonal and organic ingredients, this intimate family-style dinner is one not to miss.

Chef Gator has built a cult following in the Bay Area, learning under renowned Chef Paul Bertolli at Oliveto, and then making his own name as chef-owner at Alcatraces in Noe Valley, where he crafted a California-Cajun menu and festive Mardi Gras atmosphere infused with his Southern charm. He moved into fine dining at Caprino’s Italian restaurant in Belmont, where he established his Neo Soul (Southern food with a healthy Californian twist). If you have not met Chef Gator, he is approachable and available at Chef’s Table at The Fenix.


Check out this fabulous 5 course family-style menu

First CourseToasted new potato with lemon thyme aioli, smoked trout, caramelized onions, topped with micro greens and topiko caviar

Second CoursePink Lady Apple Slaw with Napa cabbage, carrots, celery, point reyes  crumbles, served with apple vinaigrette

Creole Ratatouille Salad: roasted eggplant, squash, okra, mushrooms,tomatoes, basil, garlic, with a tomato vinaigrette

 Third CourseRoasted Pork Loin with caramelized Apples with an Applejack Brandy sauce and Sweet Potato Catfish with a hot link gravy

Fourth Course
Baby French Green Beans & cranberries and Roasted Butternut squash & brown butter and Roasted Garlic Whipped Red Potatoes

Cracked Black Pepper Rolls

Fifth CourseWarm Lemon Meringue Bread Pudding with a triple lemon cream anglaise

Wine, beer and non-alcoholic beverages

Fee: $75.00

Contact Information
Name: Taste Kitchen & Table     Email:
Phone: 415-455-9040




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