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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|Jun 22, 2017-|
Jun 22, 2017
06:30PM - 09:00PM
|Fresh Starts Chef Event: Gordon Drysdale|
This regular dinner series features celebrity chef cooking demonstrations and benefits non-profit shelter and job training programs.
The Key Room at Homeward Bound of Marin: 1385 Nort
|Kick Off Summer with Chef Gordon Drysdale|
Gordon Drysdale, award-winning chef and restaurateur, made his name with Gordon's House of Fine Eats in San Francisco, then shared his wealth of talent with projects like Pizza Antica, Sweetwater Music Hall and Scoma's at Fisherman's Wharf, where he updated the iconic menu with a focus on sustainable fish.
Now part of a local restaurant management group, Chef Gordon will be involved in creating new dining options in Marin and beyond with his love for local and tasty products.
Come learn from a local talent in our fabulous food scene!
Dennis Hunter was born ahead of his time, and it cost him roughly a decade of his life, either underground and on the run, or behind bars. He co-founded CannaCraft, Inc., the highly successful S...
Welcome to NorthBay biz magazine’s inaugural Business of Cannabis issue. When I started working for the magazine as a freelance writer eight years ago, I would never have guessed I’d be ...
The North Bay’s cannabis industry is becoming more stable as operators have largely recovered from the stark changes imposed by last July’s regulations. Businesses across the tri...