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DATE / TIME EVENTS / INDUSTRY LOCATION
Jul 12, 2017-
Jul 14, 2017
08:00AM - 05:00PM
FSPCA Preventive Controls For Human Food : July 12,13,14, 2017 : Spanish
This course meets the Preventive Controls Qualified Individual Training requirements. The participants will receive FSPCA Preventive Controls Qualified Individual certificate issued by AFDO.
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Event Description

 

The FSPCA training materials are designed to meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual” who conducts Food Safety Plan activities such as developing and reviewing a food safety plan, validating preventive controls, verifying and validating process controls among others. Attending an FSPCA course will provide assurances that the course content and resulting knowledge is consistent with regulatory expectations. Each facility registered with the FDA is required to have a Preventive Control Qualified Individual PCQI.

A preventive controls qualified individual is a person who has successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under the standardized curriculum from FSPCA.

Fee: $830.00

Contact Information
Name: Martha Camacho     Email: marthacamacho@superiorfoodsafety.com

 

 

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