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|DATE / TIME||EVENTS / INDUSTRY||LOCATION|
|Jun 29, 2020-|
Jul 09, 2020
12:00AM - 12:00AM
|Dry Creek Valley\'s Passport to the Mediterranean Wine Cruise |
Set sail with four Dry Creek Valley wineries on an Oceania Cruises across the Mediterranean Sea. Guests aboard the cruise will have the opportunity to learn about art and history, enjoy award-winning Dry Creek Valley wines and delight in the finest cuisin
Set sail with four Dry Creek Valley wineries on an Oceania Cruises across the Mediterranean Sea. Guests aboard the cruise will have the opportunity to learn about art and history, enjoy award-winning Dry Creek Valley wines and delight in the finest cuisine on the sea by legendary Chef Jacques Pépin.
Wine experiences for all guests include a welcome reception, two wine pairing dinners in the ship’s main dining room, four tastings led by Dry Creek Valley winemakers and a Dry Creek Valley grand tasting event. For an additional cost, guests can book a wine pairing dinner in the ship’s specialty restaurant, take a cooking class with a Dry Creek Valley winemaker host or join an exclusive dining experience in the ship’s La Reserve room hosted by Wine Spectator.
Who: Four wineries from the Dry Creek Valley AVA in Sonoma Wine Country; Comstock Wines, Seghesio Family Vineyards, Sbragia Family Vineyards and Trattore Farms
What: “Passport to the Mediterranean” 10-night wine cruise aboard the Oceania Riviera from Venice to Barcelona
Where: Along the Mediterranean sea, with stops in Venice, Montenegro, Croatia, Greece, Italy’s famed Amalfi Coast, Rome, Monte Carlo, Saint Tropez and Toulon in France and Barcelona.
When: June 29-July 9, 2020
Why: Embark on a dream vacation sailing across the Mediterranean sea with the owners/winemakers of four Dry Creek Valley wineries, learn about art and history, enjoy award-winning Dry Creek Valley wines and delight in the finest cuisine on the sea by legendary Chef Jacques Pépin
Tickets: $2,999 per person. To book visit drycreekvalley.org/events/passport-to-the-mediterranean
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