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DATE / TIME EVENTS / INDUSTRY LOCATION
Feb 12, 2011-
Feb 12, 2011
04:00PM - 08:00PM
Quivira Farm to Table Dinner
Farm-to-Table Dinner
Sonoma,
At the winery
Event Description

Our quarterly Farm-to-Table Dinner is a unique and special occasion when we offer guests an in-depth look at Quivira’s farming practices, winemaking, wines and other amazing estate features. Our winter dinner is unique from the others during the year, as we move indoors for an exclusive wine blending session with Winemaker Hugh Chappelle. Guests will “play winemaker” using classic tools and techniques to taste and combine different Rhone varietals into a balanced, sumptuous blend. Participants will learn the characteristics of each varietal and gain insight into Hugh’s winemaking philosophy and methods, learning what it takes to create Quivira’s Rhone blend Elusive. Following the blending session, guests will savor the rich, comforting flavors of a three-course dinner, prepared by Chef Jeff Mall of Zin Restaurant, featuring an estate-raised heritage pig and estate-grown heirloom vegetables from our garden.

Fee: $125.00

Contact Information
Name: Meghan Smith     Email: msmith@quivirawine.com
Phone: 707-431-8333

 

      

 

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