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April 2017 Tastes


Shed, a marketplace, Café and Fermentation Bar located in Healdsburg, is celebrating its four-year anniversary in April, and they’ve recently launched a pantry line for everyday cooks to take their culinary skills from ordinary to extraordinary. Every chef has a few secrets in the kitchen, admits Chef Perry Hoffman, who helped create the pantry line, along with Proprietor Cindy Daniel. “But we’re taking the mystery out of cooking and being transparent,” he says. “We’re giving cooks the tools we use in the business.”

 

      

 

In this Issue

The Heroes Next Door

Firefighters are our heroes. They face the menace of raging wildfires while others seek safety, and every day, they assist individuals experiencing traumatic events. Incredibly, many firefighters perf...

Stars in Our Eyes

Indeed, viewing Saturn’s rings, as well as nebulae, clusters of stars and other galaxies millions of light years away at the top of the Mayacamas Mountains is truly breathtaking—an experie...

How to Save a Park: Broadway Style

As the sun sets behind Sonoma Mountain, a talented group of professional singers and dancers perform on a stage set within the old winery ruins at Glen Ellen’s Jack London Historic State Park. T...

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