In your home—a perfect pairing
Marinated and grilled lamb sirloin with Sherry mushrooms and Fingerling potatoes with bacon
4 -7 ounce pieces of lamb sirloin,
Heat a saute pan over medium heat with the unsalted butter. Add the minced
2 tsp kosher salt
To Serve: Slice and fan out the lamb sirloins on each plate. Top lamb with
At our Winery–a perfect escape
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