Author: Dan Schurman
Jul, 2012 Issue
Sebastopol-based AIN works to bring people together to build a food system that works for all by engaging stakeholders from throughout the system at several levels.
Author: Bob Massaro
Jun, 2012 Issue
What makes a home sustainable? Healthy Buildings Technology Group of Napa developed OHOME using 30 years of experience and three years of focused effort to design and engineer.
Author: Linda Tolliver
NBB Best Of, May, 2012
2011 was a year full of huge ups and downs in the United States and world solar markets.
Author: Erin Axelrod
May, 2012 Issue
Now in its 11th year, Daily Acts mobilizes citizens into positive action with the reminder that every choice we make matters.
Author: Courtesy of Wine Institute
Apr, 2012 Issue
CSWA’s metrics project will provide growers and vintners with tools to measure, manage and track their use of natural resources.
Author: Andy Bannister
Mar, 2012 Issue
Some of the most progressive business practices are actually found in interactions with community and customers.
Feb, 2012 Issue
“Consumer demand [for EVs] is high. Nearly every automaker is producing or has announced plans to produce electric cars. And the current state of technology lets automakers produce EVs of various models that meet the needs of nearly all consumers.” —Dale W. Miller, president of the Golden Gate Electric Vehicle Association
Author: Julie Fadda
Jan, 2012 Issue
San Francisco’s annual Outside Lands music, food, art and wine festival is your ticket to connecting with the millennial generation and to understanding what a truly green festival can be.
Author: Donna LaGraffe
Jan, 2012 Issue
The Energy Upgrade California program helps Sonoma County businesses reduce energy and save money.
Author: Alana Coburn
Dec, 2011 Issue
Slow down, you move too fast.
Author: Chris Craiker, AIA/NCARB
Oct, 2011 Issue
Like imaginary monsters and myths about alligators in the sewer, the unexplored challenge of sustainability can scare people away from thinking about creating a better future.
Author: Neil Foster
Special Wine Issue, Oct, 2011
Selling a sustainable and renewable product like cork is ideal, but M.A. SIlva Corks, USA also needed to “walk the talk” and incorporate a green, environmentally conscious mindset into its very essence
Author: Susan Audrey
Sep, 2011 Issue
The first-ever National Heirloom Exposition is slated for September 13-15 in Santa Rosa.
Author: Warren Brown
Aug, 2011 Issue
When it comes to conserving energy, there are many lessons to be learned.
Author: Zach Adelman
Jul, 2011 Issue
Being an organically certified, internationally sourced food producer started from the ground up.
Author: Green Valley Consulting Engineers
Jun, 2011 Issue
As the modern business of health care has shifted its focus to fiscal efficiency, we’ve slowly lost the idea of healing through nature.
Author: Pierre R. Marizco
NBB Best Of, May, 2011
Practical tips to make your landscaping more eco-friendly.
Author: Earth Advantage Institute
May, 2011 Issue
In January, Portland, Oregon-based Earth Advantage Institute announced its annual top 10 green building trends.
Author: Natasha Granoff
Apr, 2011 Issue
Since 2003, Sonoma Wine Company has been moving toward sustainability. It’s recently made major strides.
Author: Michelle Zimmerman
NBB Top 500, Mar, 2011
Petaluma's Alvarado Street Bakery is a workers' cooperative that takes sustainability—in all its forms—seriously.
Author: Darren Engle
Mar, 2011 Issue
Santa Rosa’s Blue Star Gas is helping vehicle fleets become more cost-effective and environmentally friendly with Autogas.
Author: Scott Leonard
Feb, 2011 Issue
Santa Rosa's Indigenous Designs is changing the world, one sweater at a time.
Author: John Cardinale
Jan, 2011 Issue
Infineon Raceway is thinking outside the oval when it comes to sustainability.
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